Today's Speciality
La creme de la creme
Oven Roasted duck with special sousage
$25.00
Restaurant
Menu
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Animelle di vitello glassate alla carota, asparagi, salsa al rafano e lenticchie soffiate €17
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Brasato di manzo, con baby carota, sedano rapa, radicchio fermentato e ketchup di carota €28
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Cernia al bbq, salsa d’acciuga, asparagi al burro e olio al prezzemolo €25
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Ceviche di Dentice, spuma al finocchio, fave e chips di quinoa €18
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Lombo di Agnello alla brace, porro, limone e salsa all’aglio €28
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Mousse al mascarpone, pralinato all’arachide, crumble di speculoos e cacao €8
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Pera al vino rosso con pasticcera allo zafferano e vaniglia
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Ravioli ripieni di cervo, gorgonzola, salsa alle nocciole e olio alla maggiorana €25
Clients
Testimonials
"It was a fantastic evening in your superb restaurant which was enjoyed by everyone who was fortunate to be there"
Julie Defoir
"The menu, ambience and special attention given by your staff to the guests, was as always of the highest standard. We continue to receive compliments by many of those who were present"
Richard Nauz
"I had such a wonderful evening yesterday, on my Birthday. The food was, as per usual, absolutely delicious and my Mother and I thoroughly enjoyed ourselves"
