Today's Speciality
La creme de la creme
Oven Roasted duck with special sousage
$25.00
Restaurant
Menu
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Piccione alla brace, purea di broccoli e dadolata di sedanorapa arrostito €34
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Ravioli ripieni di pescatrice, olio al limone e polvere di barbabietola 26€
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Risotto al cavolo nero, kefir, nocciole e arancio 24€
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Rollè di Verza, San Pietro con crema di topinambur e crumble di fungo porcino e pepe di Jamaica €25
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Selezione di pane e grissini fatti in casa
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Sfera di meringa €9
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Sgombro scottato, latticello, cavolo nero, il mio caviale e crumble di zucca, pepe, zenzero 19€
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Tagliatelle al fondo di manzo, parmigiano, carciofi croccanti e olio al rosmarino 24€
Clients
Testimonials
"It was a fantastic evening in your superb restaurant which was enjoyed by everyone who was fortunate to be there"
Julie Defoir
"The menu, ambience and special attention given by your staff to the guests, was as always of the highest standard. We continue to receive compliments by many of those who were present"
Richard Nauz
"I had such a wonderful evening yesterday, on my Birthday. The food was, as per usual, absolutely delicious and my Mother and I thoroughly enjoyed ourselves"
