Today's Speciality
La creme de la creme
Oven Roasted duck with special sousage
$25.00
Restaurant
Menu
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Risotto asparagi, pinoli, terra d’olive e pomodoro confit €22
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San Pietro, salsa alla diavola e cavolfiore glassato €25
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Scampo cotto, bietole e consommé di patate arrosto €22
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Selezione di pane e grissini fatti in casa
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Sfera di meringa €8
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Tagliatelle con scorfano, gocce di barbabietola e polvere di porro bruciato €25
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Tagliolini al nero di seppia, gamberi di Sanremo e stracciatella €27
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Tartelletta con piselli, burrata, olive e menta €16
Clients
Testimonials
"It was a fantastic evening in your superb restaurant which was enjoyed by everyone who was fortunate to be there"
Julie Defoir
"The menu, ambience and special attention given by your staff to the guests, was as always of the highest standard. We continue to receive compliments by many of those who were present"
Richard Nauz
"I had such a wonderful evening yesterday, on my Birthday. The food was, as per usual, absolutely delicious and my Mother and I thoroughly enjoyed ourselves"
