Today's Speciality
La creme de la creme
Oven Roasted duck with special sousage
$25.00
Restaurant
Menu
-
Ceviche di Dentice, brodo dashi con spinacino e aglio nero €20
-
Cialda croccante, namelaka alla vaniglia, purea di mela e gelato allo yogurt€9
-
Mousse al cioccolato fondente, crumble al cacao e fichi d india €9
-
Pecora, topinambur, bietola, ginepro, olio al rosmarino e aceto di lamponi €27
-
Pescatrice, salsa al Vermentino, olio al prezzemolo e patata affumicata €27
-
Pesce frollato, cavolfiore arrostito e salsa al lemongrass e zenzero €29
-
Porro arrostito, crema di nocciole, fondo vegetale affumicato €16
-
Quaglia ripiena di castagne e fegatini, cavolo nero e foiegrass €28
Clients
Testimonials
"It was a fantastic evening in your superb restaurant which was enjoyed by everyone who was fortunate to be there"
Julie Defoir
"The menu, ambience and special attention given by your staff to the guests, was as always of the highest standard. We continue to receive compliments by many of those who were present"
Richard Nauz
"I had such a wonderful evening yesterday, on my Birthday. The food was, as per usual, absolutely delicious and my Mother and I thoroughly enjoyed ourselves"
